Stir-fried shredded beef with green pepper

Overview

Beef can be made into a delicious dish with any additional ingredients. For example, this green pepper stir-fried shredded beef, just a few green peppers and a few grains of black pepper can bring out the fragrance and freshness of the beef, and it is excellent with rice.

Tags

• hot dishes
• beef
• chives
• garlic
• light soy sauce
• oil
• shredded ginger
• black peppercorns
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers, remove seeds and cut into shreds

   

2. 2 Shred the beef and set aside

   

3. 3 Marinate the shredded beef with appropriate amount of light soy sauce, salt and shredded ginger for 10 minutes

   

4. 4 Heat the oil in the pan and stir-fry the shredded beef

   

5. 5 When the shredded beef gradually changes color, add appropriate amount of black peppercorns and continue to stir-fry for 1 minute

   

6. 6 Then add green pepper shreds and stir-fry for a while

   

7. 7 Sprinkle with chives and stir-fry twice before serving (because the beef has been marinated in advance, there is no need to add salt to this dish)