Steamed pork pomfret

Overview

Pomfret is a kind of fish with more meat and less bones. It is very delicious after being simply processed. You can try it

Meat pomfret (when buying fish, check whether the eyes are bright and the silver body is shiny)
Wash the fish body and make a few cuts. Sprinkle shredded ginger, chili pepper and a little fresh tempeh on the plate (fresh tempeh has the function of removing fishy smell and improving freshness. No need to worry about the strong taste)
Put it in the pot, sprinkle a little MSG and garlic
Let the water boil for about ten minutes and add the shredded green onions
Heat oil in another pot for nine minutes, pour in the steamed fish and black bean sauce (pour it in later to keep it fresh and delicious)