Konjac Roasted Chicken

Overview

Spicy and delicious.

Tags

• hot dishes
• home cooking
• chicken
• doubanjiang
• garlic
• konjac
• millet spicy
• rapeseed oil
• zanthoxylum bungeanum
• ginger cubes

Ingredients

Steps

1. 1 Boil the chicken in warm water and remove the blood.

   

2. 2 After the oil is hot, add ginger slices and peppercorns and sauté until fragrant.

   

3. 3 Add chicken pieces and stir-fry.

   

4. 4 Stir-fry until the chicken pieces turn brown.

   

5. 5 Add bean paste and stir-fry until fragrant.

   

6. 6 Stir fry evenly.

   

7. 7 Add water to cover the ingredients and cook for 30 minutes.

   

8. 8 Add konjac cubes.

   

9. 9 Add the garlic cloves and cook for 30 minutes.

   

10. 10 Add salt to taste.

    

11. 11 Remove from the pan.