Sweet and sour bitter chrysanthemum
Overview
How to cook Sweet and sour bitter chrysanthemum at home
Tags
Ingredients
Steps
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Wash the bitter chrysanthemum and drain the water
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Pour peanut oil into the pot and heat it
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Add raw peanuts
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Fry the peanuts until deep red, turn off the heat, take them out and let cool
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Mash the cooked peanuts
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Cut the bitter chrysanthemum into sections, add mashed peanuts to a plate, add vinegar, it tastes very fresh, sugar!
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Let’s eat!