Red bean toast

Red bean toast

Overview

I cooked a lot of red beans and couldn't eat them for a while, so I made this red bean toast.

Tags

Ingredients

Steps

  1. Pour milk into a bread barrel, beat in eggs, put sugar in one corner, salt in another corner, pour in flour, make a small hole in the flour, add yeast

    Red bean toast step 1

  2. Start the dough mixing program for 20 minutes and knead into dough

    Red bean toast step 2

  3. After the program ends, add softened butter and start the dough mixing process again

    Red bean toast step 3

  4. After kneading, you can take out a large area of glove film

    Red bean toast step 4

  5. Carry out the first fermentation until doubled in size

    Red bean toast step 5

  6. Remove and deflate and divide into three pieces of dough

    Red bean toast step 6

  7. Take a piece and roll it into a tongue shape

    Red bean toast step 7

  8. Spread some red bean paste on it (I made the red bean paste myself, and I didn’t mix it very finely)

    Red bean toast step 8

  9. Roll up and wrap up the bean paste, spread some more on top, roll it up again, repeat the above process until the roll is complete and the seam is facing down

    Red bean toast step 9

  10. Place in toast box

    Red bean toast step 10

  11. Send to eight points

    Red bean toast step 11

  12. Place the toast box into the middle and lower rack of the preheated oven at 180 degrees for 50 minutes.

    Red bean toast step 12

  13. Remove from mold, let cool, slice into slices and eat

    Red bean toast step 13