Mung bean cake - the best souvenir, one bite at a time to clear away heat and eliminate internal heat

Overview

Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. Su-style mung bean cake, produced around the Dragon Boat Festival. Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness. Among them, the mung bean cake made from Jiao Zhi is the best! The Dragon Boat Festival is coming soon, so hurry up and give it to your relatives and friends as the best souvenirs~

Tags

• snacks
• common dishes
• relieves summer heat and quenches thirst
• clear away heat and detoxify
• cooked glutinous rice flour
• cooked mung bean flour
• cooked salad oil
• honey
• sugar osmanthus
• powdered sugar

Ingredients

Steps

1. 1 Sift cooked mung bean flour, cooked glutinous rice flour and powdered sugar into a mixing bowl

   

2. 2 Add cooked salad oil

   

3. 3 Mix the oil and flour with your hands

   

4. 4 After mixing the oil evenly, pour in the syrup and continue mixing with your hands

   

5. 5 Finally, pour in the sugar osmanthus and stir evenly with your hands

   

6. 6 The mixed mung bean cake powder can be kneaded into pieces with your hands

   

7. 7 Put the flower pieces into the mold

   

8. 8 Put some mung bean cake powder into it and press it firmly with your fingers

   

9. 9 Finally push the mung bean cake out from behind the mold

   

10. 10 Beautiful mung bean cake is ready

    

11. 11 If you want to make stuffed mung bean cake, fill half of the mold with mung bean cake powder

    

12. 12 After filling the filling, fill the mold with mung bean cake powder

    

13. 13 Use a rolling pin to compact it

    

14. 14 Finally, just push out the mung bean cake