Cold bitter chrysanthemum

Cold bitter chrysanthemum

Overview

I didn't find this kind of vegetable sold when I was in Guangdong. When I returned to Shandong, I saw that it was sold all over the streets, and it was not very expensive. I like to eat this dish very much, just eat it cold, add some vinegar and sugar, and it has a sweet and sour taste. So it’s good to eat some bitter chrysanthemum in summer~

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Ingredients

Steps

  1. Pick the bitter chrysanthemum and wash it thoroughly in water.

    Cold bitter chrysanthemum step 1

  2. Wash the bitter chrysanthemum, drain the water and cut into finger-long sections.

    Cold bitter chrysanthemum step 2

  3. Add appropriate amount of garlic.

    Cold bitter chrysanthemum step 3

  4. Add appropriate amount of salt.

    Cold bitter chrysanthemum step 4

  5. Add a little more sugar.

    Cold bitter chrysanthemum step 5

  6. Add a little more vinegar.

    Cold bitter chrysanthemum step 6

  7. Drop in an appropriate amount of sesame oil and mix the ingredients thoroughly.

    Cold bitter chrysanthemum step 7