Tremella and Wolfberry Soup

Overview

I don’t know what to do when I wake up in the morning. Look at the soaked white fungus in the refrigerator that you haven’t eaten yet. Let’s start cooking.

Tags

• sugar water
• alkaline surface
• rock sugar
• soaked tremella fungus
• wolfberry
• water

Ingredients

Steps

1. 1 Boil water in a pot.

   

2. 2 Pour the white fungus into the pot and cook over low heat for 3O minutes.

   

3. 3 After 30 minutes, add a little alkaline noodles and stir in one direction with chopsticks.

   

4. 4 Add the wolfberry and cook for 5 minutes, turn off the heat and simmer for 5 minutes.

   

5. 5 Ready to eat (picture of finished product).