Egg yolk chick

Overview

The taste of childhood is like this simple chicken biscuit. It is sweet and delicious. Once you eat it, you will never forget it for the rest of your life

Tags

• baking
• afternoon tea
• summer recipes
• students
• baking powder
• egg yolk
• low gluten flour
• whole eggs
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the whole eggs (20.8g), egg yolk (1), caster sugar (20g), and salt (1 ounce) in a mixing bowl

   

3. 3 Beat the eggs at high speed,

   

4. 4 Beat until the color turns white and the volume expands

   

5. 5 Sift low-gluten flour (36g) baking powder (0.4g)

   

6. 6 Mix well

   

7. 7 Pour into a piping bag and squeeze into small rounds

   

8. 8 After baking and letting it cool, you can use icing sugar to draw the shape of a chicken on the biscuits and dry them. The egg yolk chicken biscuits are ready.