Honey Golden Jade Mushroom

Overview

A combination of Chinese and Western styles, salty yet fresh, fresh yet sweet~

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• summer recipes
• lunch
• coprinus comatus
• corn kernels
• honey
• peas
• shrimp
• salt

Ingredients

Steps

1. 1 Blanch shrimps and corn kernels, and dice Coprinus comatus

   

2. 2 Heat up the oil pan, add Coprinus comatus, and fry slowly over low heat~

   

3. 3 When the Coprinus comatus becomes golden brown and fragrant, add seafood, corn kernels and peas, add a small amount of salt and stir-fry over high heat~

   

4. 4 Take out of the pan, use a spoon to scoop out a spoonful of honey and pour it on the dishes~