Fried lotus root sticks

Overview

How to cook Fried lotus root sticks at home

Peel the lotus root and cut into sections.
Add thirteen spices, salt and starch (you can add some flour) to the eggs and mix thoroughly.
Put the lotus root strips into the egg starch liquid and mix evenly.
Heat oil in a wok, add lotus root strips and fry over medium heat.
Fry both sides until golden brown and take them out.

$Fried lotus root sticks step 5$
Sprinkle with cumin and chili powder.
Finished product picture.