Sesame cake

Overview

Whenever I feel that I am exhausted and unwilling to repeat what I have made before, and I don’t know what cookies I have never tried before will be accepted, I always have an idea and change the materials of some past cookies into another form and make it again. Just a little change makes the cookies look different. Just like this black sesame cake, the black sesame as the prefix can be changed at will. Whatever ingredients are used, it is named as it is. Black sesame seeds are usually very popular.

Tags

• baking
• baking powder
• butter
• cake flour
• milk powder
• vanilla powder
• whole eggs
• black sesame
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Use a rubber spatula to mix well, then use a whisk to beat evenly

   

4. 4 Add vanilla powder and mix well

   

5. 5 Add egg liquid in portions

   

6. 6 Whip into a smooth creamy paste

   

7. 7 Mix low-gluten flour, milk powder, and baking powder, and sift into the cream paste

   

8. 8 Mix well

   

9. 9 Put into piping bag

   

10. 10 Pipe out round shapes into the baking pan and flatten the surface slightly with your fingers

    

11. 11 Surface brush protein

    

12. 12 Stick with black sesame seeds

    

13. 13 Put it in the oven, middle layer, raise the heat to 180 degrees, lower the heat to 150 degrees, bake for 15-20 minutes, turn off the heat and continue to simmer for about 10 minutes

    

14. 14 Golden on the surface, out of the oven