Spicy and Sour Daylily Beef
Overview
How to cook Spicy and Sour Daylily Beef at home
Tags
Ingredients
Steps
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Raw materials
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Boiled enoki mushrooms
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Spread flatly on the bottom of the pot
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Stir-fry ginger, garlic and dried chili until fragrant
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Add a spoonful of chili sauce and stir-fry
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Add appropriate amount of water, dew, pepper and cooking wine
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Add fattened cow
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When the beef is cooked, pour in 2 tablespoons of white vinegar and cook for 20 seconds
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Spicy and Sour Daylily Beef