Ham sausage

Overview

How to cook Ham sausage at home

Tags

• private kitchen
• chicken legs
• cooking wine
• intestinal skin
• pork
• sichuan pepper powder
• starch
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Pork fat and lean 3:7, skinless two chicken legs

   

2. 2 Chop the chicken into minced meat

   

3. 3 Chop the pork into minced meat (you must be patient with this one!)

   

4. 4 All chopped

   

5. 5 Chop some minced garlic and ginger (a little more garlic) and tie one end of the intestine skin with a rope

   

6. 6 Add salt to the minced meat

   

7. 7 Add pepper powder

   

8. 8 Add minced ginger and garlic

   

9. 9 Cooking wine

   

10. 10 A little starch

    

11. 11 The seasonings are all put away. Use your hands to mix them well

    

12. 12 Prepare a plastic bottle, cut off the top opening and connect the intestine skin to the opening

    

13. 13 Start the enema, just fill it slowly, and tie it in sections according to your preference