Lean corn porridge

Overview

I bought fresh old corn, grated it with a grater, and made a bowl of shredded pork polenta. The fragrant corn flavor was slightly salty, which was very good.

Tags

• staple food
• home cooking
• cooking wine
• fresh corn
• lean meat
• onions
• salt

Ingredients

Steps

1. 1 Peel the old corn and remove the beards.

   

2. 2 Grind into fine pieces with a grater.

   

3. 3 Prepare chopped green onions and shredded pork.

   

4. 4 Put a small amount of oil in the boiler, add chopped green onion and stir-fry until fragrant, then add shredded pork and stir-fry until white.

   

5. 5 Add water and cooking wine and bring to a boil.

   

6. 6 Add in chopped corn.

   

7. 7 Cook until the soup is simmering and the corn is cooked, add salt to taste and turn off the heat.