Oven--roasted eggplant
Overview
How to cook Oven--roasted eggplant at home
Tags
Ingredients
Steps
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Prepare two eggplants,
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Cut in half and cut with flower knife.
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Soak in water to remove the astringency and drain.
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Spread salt again,
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Top with light soy sauce, season with fresh flavor, and set aside for half an hour with thirteen spices.
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Prepare oily chili pepper,
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Spread on a baking sheet and brush with oil and oiled peppers.
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Put it in the oven,
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Bake at 230 degrees for 20 minutes until cooked through.
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Delicious grilled eggplant