Fried dumplings

Overview

How to cook Fried dumplings at home

Tags

• snacks
• cooking wine
• doubanjiang
• egg
• green vegetables
• light soy sauce
• oil
• onions
• shepherd's purse and pork dumplings
• winter bamboo shoots
• carrot
• salt

Ingredients

Steps

1. 1 Wash the vegetables, winter bamboo shoots, carrots, and onions and cut them with a knife (I forgot to take a photo of the vegetables).

   

2. 2 Slice winter bamboo shoots.

   

3. 3 Blanch in a pot under cold water for 3 minutes.

   

4. 4 Beat the eggs with salt, cooking wine and a little water.

   

5. 5 Heat the oil in a pan, pour in the egg liquid and stir-fry into pieces and serve.

   

6. 6 Put oil in the pot, add onions, carrots, and winter bamboo shoots and stir-fry for a while.

   

7. 7 Add green vegetables and stir-fry until medium cooked.

   

8. 8 In another pot, fry the dumplings until cooked.

   

9. 9 Add the cooked dumplings, add a small spoonful of bean paste and a little light soy sauce and stir well.

   

10. 10 Come and try the delicious fried dumplings😋