Coconut Ring Cookies

Overview

My grandson ate a circle of shredded coconut biscuits and wanted more. They quickly gave him a few more, and the baby put one in my mouth. I ate it and thought it tasted pretty good, but it was too sweet. I have strict control over my baby's snacks. I will not give him such highly sweet biscuits. But the baby likes to eat it, and I couldn’t watch him eat it while others were indifferent, so I made this shredded coconut ring biscuit. The finished biscuit was very crispy and fragrant, and I could hardly taste the sweetness. I felt relieved. Put it in a box and take pictures. Does it look the same as the one you bought? And my precious grandson is also used to the snacks I make for him. Although they are not sweet, he still likes to eat them. The baby went out to play with cookies today and shared them with the children. When he saw that there were not many left in the box, he closed the lid and never shared them again. Haha, this little guy! Although this biscuit is not very sweet, it still contains a lot of sugar and butter, so it must be given to babies over one and a half years old, and you cannot eat more at one time, only three or four pieces at most. Most of what I do is eaten by the baby’s parents

Tags

• baking
• butter
• cake flour
• coconut
• egg liquid
• rock sugar powder

Ingredients

Steps

1. 1 I used the flour function of the food processor to beat the desiccated coconut again to break it up a little. The biscuits tasted good and the dough was not rough. Mix the whipped coconut and cake flour

   

2. 2 After the butter is softened, add rock sugar powder

   

3. 3 Stir until fluffy, add egg liquid in two portions

   

4. 4 Continue beating until it becomes feathery

   

5. 5 Add cake flour and coconut

   

6. 6 Fold into dough

   

7. 7 Refrigerate the dough for about 2 hours, take it out, wrap it in a plastic bag and roll it into a piece with a thickness of about 4 mm

   

8. 8 Then tear off the upper layer of the plastic bag and cut out a circle with a cutting die

   

9. 9 Sprinkle coconut mash on the surface of the cut rings. The amount of coconut mash is not in the formula

   

10. 10 Place in baking pan

    

11. 11 After preheating the oven to 160 degrees, bake in the oven for 18 minutes

    

12. 12 For the baked shredded coconut donut cookies, I used less sugar. They are not very sweet, but very crispy and fragrant. Put it in a box, put a handmade label on it, put it in a box and give it away, doesn’t it look pretty good?