Steamed black fish fillet

Overview

How to cook Steamed black fish fillet at home

Tags

• hot dishes
• home cooking
• chinese banquet
• blackfish
• cooking wine
• egg white
• steamed fish with soy sauce
• chopped green onion
• red bell pepper
• salt

Ingredients

Steps

1. 1 Wash and fillet the black fish and marinate with cooking wine, starch, egg white and salt.

   

2. 2 Place the marinated fish fillets on a plate, steam for fifteen minutes, sprinkle with steamed fish soy sauce and steam for another two to three minutes.

   

3. 3 Finally, take it out, sprinkle with chopped green onion, diced red cabbage and pepper, and drizzle with hot oil.