Sautéed Bones

Overview

How to cook Sautéed Bones at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried red chili pepper
• light soy sauce
• pork bones
• white sugar
• yellow sauce

Ingredients

Steps

1. 1 Boil the pork ribs in water to remove any blood foam.

   

2. 2 Prepare onions, ginger, dried red peppers, bay leaves, cumin, star anise, and Sichuan peppercorns.

   

3. 3 Put onions, ginger and spices in the pot, pour a bag of yellow sauce, add light soy sauce and sugar.

   

4. 4 Add a can of beer and cook for 2 hours.

   

5. 5 Stew until the ribs are tender.

   

6. 6 Just take it out.