Stir-fried gluten-free beans

Overview

How to cook Stir-fried gluten-free beans at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• gluten-free beans
• light soy sauce
• zanthoxylum bungeanum
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Boil water in a pot. After the water boils, add gluten-free beans and blanch them until they turn dark green, then remove and drain.

   

2. 2 Add vegetable oil to the pot, add the gluten-free beans and stir-fry over low heat for about 3 minutes, until the gluten-free beans become wrinkled.

   

3. 3 Add minced ginger, garlic, Sichuan peppercorns, dried chili peppers, add salt and light soy sauce and stir-fry evenly.