Poached eggs with cabbage core
Overview
How to cook Poached eggs with cabbage core at home
Tags
Ingredients
Steps
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Ingredients: eggs, cabbage cores (washed and cut)
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Heat a frying pan with oil, add eggs and fry until golden brown on both sides, set aside.
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Heat oil in another pan, add cabbage cores and stir-fry.
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Then, add the fried poached eggs and add an appropriate amount of water.
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Boil until cooked.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.
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Remove from pan and plate.