Stir-fried cabbage with bean dregs

Stir-fried cabbage with bean dregs

Overview

The leftover bean dregs after drinking soy milk are basically added to flour to make pasta and eaten. In fact, bean dregs are also good for stir-frying. Use bean dregs and Chinese cabbage to stir-fry and eat them, which can serve as rice and vegetable.

Tags

Ingredients

Steps

  1. Main raw materials

    Stir-fried cabbage with bean dregs step 1

  2. Cabbage cut into sections

    Stir-fried cabbage with bean dregs step 2

  3. Pour some oil into the wok and simmer the chopped green onion, then add the cabbage and stir-fry for a while

    Stir-fried cabbage with bean dregs step 3

  4. Pour in bean dregs

    Stir-fried cabbage with bean dregs step 4

  5. Stir well

    Stir-fried cabbage with bean dregs step 5

  6. Finally add green chili, add a little salt and stir-fry evenly

    Stir-fried cabbage with bean dregs step 6

  7. Packing abroad

    Stir-fried cabbage with bean dregs step 7