Glutinous rice lotus root + black rice porridge

Overview

How to cook Glutinous rice lotus root + black rice porridge at home

Tags

• hot dishes
• home cooking
• black rice
• glutinous rice
• lotus root
• sugar

Ingredients

Steps

1. 1 Peel the lotus root and cut one end

   

2. 2 Wash the glutinous rice, add appropriate amount of sugar and mix

   

3. 3 Pour the glutinous rice into the lotus root

   

4. 4 After filling the glutinous rice, seal the mouth with a toothpick

   

5. 5 Wash the black rice, put it into a pot and add water to soak it in advance. Put the processed lotus root into the pot and cook it together with the black rice. If there is excess glutinous rice, pour it into the pot in order to avoid waste

   

6. 6 Add two pieces of rock sugar

   

7. 7 Cook in pressure cooker for one hour

   

8. 8 I made it at night, and when I opened the pot early the next morning, it was still warm

   

9. 9 Cooked glutinous rice and lotus root

   

10. 10 Slice and serve on a plate. If there is osmanthus honey, you can top it with osmanthus honey

    

11. 11 Kill two birds with one stone, black rice porridge, glutinous rice and lotus root