Colorful Shrimp Cake

Overview

At noon alone, make some shrimp cakes to comfort yourself after a hard week

Tags

• pastries
• egg white
• fresh shrimp
• ham
• olive oil
• onions
• yellow pepper
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash the fresh shrimps, peel them, remove their heads and black lines.

   

2. 2 Chop the shrimp into fine pieces with a knife

   

3. 3 Add a little salt, starch, green onion, ginger juice and cooking wine, mix well and set aside.

   

4. 4 Cut the green, red, and yellow peppers, ham, and green onion leaves into very fine cubes.

   

5. 5 Add the diced vegetables to the shrimp paste, add a little salt and pepper and mix well.

   

6. 6 Pour the above mixed ingredients into the pan and fry until golden brown on both sides.

   

7. 7 Nutritious and delicious colorful shrimp cakes are ready.