Long yam bean paste roll

Overview

How to cook Long yam bean paste roll at home

Tags

• staple food
• home cooking
• full banquet of manchu and han dynasties
• glutinous rice flour
• long yam
• peanut oil
• red bean paste

Ingredients

Steps

1. 1 Wash and peel the long yam, prepare glutinous rice flour and bean paste

   

2. 2 Mix the glutinous rice flour with warm water to form a dough and steam it, slice the long yam and bake it in the microwave at high heat, then pound the long yam into a puree

   

3. 3 Wear disposable gloves and dip in a little peanut oil to knead the steamed glutinous rice dough and yam paste together

   

4. 4 Apply a small amount of peanut oil on the table, pat the dough into a rectangular shape, and spread with bean paste

   

5. 5 Roll up from one end to the other, shape and cut into small sections with a knife

   

6. 6 Finished product