Cucumber scrambled eggs
Overview
How to cook Cucumber scrambled eggs at home
Tags
Ingredients
Steps
-
Wash and slice cucumber.
-
Beat the eggs with a little cooking wine.
-
Put oil in the pot and fry the eggs until they are almost cooked, take them out and set aside.
-
Heat oil in a pan and fry the cucumber slices for ten seconds, then pour in the scrambled eggs, sprinkle with salt and MSG and stir well.
-
Serve out.