Mushroom and chicken gnocchi

Overview

How to cook Mushroom and chicken gnocchi at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake flour
• green vegetables
• mushroom and chicken stock
• salt

Ingredients

Steps

1. 1 Flour, add a little salt, knead into dough, let it sit for 10 minutes, roll out into dough, about 1 cm thick;

   

2. 2 Cut into small pieces;

   

3. 3 Press it down on the sushi curtain and roll it up. Isn’t it cute?

   

4. 4 Heat a pan, add a little oil, add green vegetables and stir-fry;

   

5. 5 Pour in water and bring to a boil;

   

6. 6 Add mushroom and chicken broth;

   

7. 7 After boiling again, add the gnocchi;

   

8. 8 When stirred, the gnocchi will float up;

   

9. 9 Add salt and it's ready to serve; you can also add some chili sauce, it's very fragrant~~

   

10. 10 Come on~~

    

11. 11 Have a bowl~~~