Boiled Shrimp

Overview

Pipi shrimp is rich in nutrients and contains protein, amino acids, fats, calcium, phosphorus and other ingredients. Its meat contains a lot of water, and the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. It also has the effects of nourishing the kidneys, strengthening yang, and detoxifying the breasts.

Tags

• home cooking
• seafood
• pipi shrimp
• ginger slices
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash the fresh shrimps with water.

   

2. 2 Put it into a cooking pot, add a little salt, peppercorns, and ginger slices, pour in an appropriate amount of water, bring to a boil and cook for six or seven minutes, then turn off the heat.

   

3. 3 Out of the pan, delicious!

   

4. 4 Plate and serve with Sanhe oil dipping sauce.

   

5. 5 All plump!

   

6. 6 Finished product picture!