Fish-flavored baguette

Overview

I bought a baguette, processed it, and made a fish-flavored baguette - this fish flavor is real fish flavor, not our Sichuan-style fish flavor. Bake the baguette until crispy, and pair it with his favorite salmon sashimi and tuna salad. I didn't expect it to be really delicious. What a delicious meal it is with red cabbage soup.

Tags

• staple food
• home cooking
• foreign cuisine
• butter
• canned tuna in water
• mayonnaise
• baguette
• chopped vanilla
• salmon fillet
• salt

Ingredients

Steps

1. 1 Squeeze out the water from the canned tuna, add an appropriate amount of mayonnaise, and stir evenly into a tuna salad; slice the salmon;

   

2. 2 baguette slices;

   

3. 3 Spread a layer of butter on the bread slices;

   

4. 4 Place in a preheated 180 degree oven and bake for 3 minutes;

   

5. 5 Take out the serving plate;

   

6. 6 Place salmon fillets and tuna salad respectively;

   

7. 7 Sprinkle with a little salt and vanilla and serve.