tomato sauce

Overview

How to cook tomato sauce at home

Tags

• home cooking
• homemade sauce
• winter recipes
• flax oil
• msg
• onions
• thin chili pepper
• thirteen incense
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and set aside

   

2. 2 Boil water in a pot, add washed tomatoes, and blanch them! As long as there are cracks on it😄

   

3. 3 Peel the blanched tomatoes a little and the skin will fall off! (Be careful as it will be hot to your hands)

   

4. 4 After peeling the skin, crush the persimmons and put them in the pot to cook!

   

5. 5 During the cooking process, wash and chop green onions and fine peppers, then chop them separately!

   

6. 6 Take another pot, pour in sesame oil, heat it, add minced green onions, stir-fry!

   

7. 7 When the tomatoes are half cooked, add the fried green onions! (Stir as much as possible at this time, be careful of paste)

   

8. 8 When it reaches one-third of the time, it’s almost done

   

9. 9 Add crushed chili pepper, salt, chicken essence, thirteen spices, and MSG

   

10. 10 After adding the chili, simmer for about five minutes😄

    

11. 11 When the persimmon jam is drying at 20 degrees Celsius, put it into bottles! Wrap the opening with plastic wrap and tie it with string. Be careful of air leakage! Let it cool completely and put it in the freezer

    

12. 12 Persimmons in winter are expensive and tasteless! (The persimmons I bought yesterday only cost 30 cents💰)