Diced pork and seasonal vegetable polenta

Overview

How to cook Diced pork and seasonal vegetable polenta at home

Tags

• porridge
• cabbage core
• cabbage leaves
• chicken essence
• clear water
• edible oil
• light soy sauce
• mushrooms
• onion and ginger
• pork
• rice
• rice corn
• carrot
• salt

Ingredients

Steps

1. 1 Take the cooked corn kernels.

   

2. 2 Wash the rice.

   

3. 3 Add water to the discharge pressure cooker.

   

4. 4 Choose white rice porridge.

   

5. 5 Wash the ingredients and cut them into cubes. I didn’t take a picture of the cabbage.

   

6. 6 Put the scallions and cabbage stems together.

   

7. 7 Shred the vegetable leaves.

   

8. 8 Dice the pork.

   

9. 9 Heat the pan with cold oil, add salt to the hot oil.

   

10. 10 Add diced meat and fry until cooked.

    

11. 11 Add mushrooms and other seasonal vegetables and stir-fry.

    

12. 12 Fry the mushrooms until cooked, add the vegetable stems and green onion.

    

13. 13 Stir fry evenly.

    

14. 14 Cooked polenta.

    

15. 15 Add the porridge to the fried vegetables and stir evenly.

    

16. 16 Boil the pot for 2 minutes.

    

17. 17 Add the vegetable leaves and chicken essence, stir well and bring to a boil.

    

18. 18 Finished product.