Mantis Shrimp, Rapeseed and Red Rice Cake Soup

Overview

How to cook Mantis Shrimp, Rapeseed and Red Rice Cake Soup at home

Ingredients: rice cake slices.
Mantis shrimp.
Rapeseed mustard.
Cut off the tail and spines on both sides of the mantis shrimp and clean the tentacles on the head and take them out.
And cut it for later use.
Wash the rapeseed mustard and take it out.
Place on the cutting board and cut.
Heat the oil in a pan, add the chopped rapeseed and stir-fry.
Then, add the mantis shrimps, add appropriate amount of cooking wine and stir-fry.
Then, add appropriate amount of water and bring to a boil.
Then, add the rice cake slices and stir to boil.
Finally, add appropriate amount of salt and chicken essence.
Season and mix well.