Stir-fried Pork Liver with Spinach

Overview

Stir-fried pork liver with spinach is a seasonal delicacy. I cook fish for my family once a week. It is refreshing, delicious and nutritious. You must eat more in winter, especially those who use their eyes too much. This dish is simple to make, as long as the pork liver slices are processed, it is very simple and quick to stir-fry.

Tags

• hot dishes
• home cooking
• cooking wine
• corn starch
• ginger
• pork liver
• spinach
• garlic
• salt

Ingredients

Steps

1. 1 Wash the spinach and cut into small pieces and set aside.

   

2. 2 Put the fresh pork liver you bought into a basin, add a basin of water, and change the water every ten minutes. Knead the liver a few times with both hands before changing the water, so that the blood and water will go away faster. After soaking for half an hour, drain the water and set aside.

   

3. 3 Place the pork liver on the chopping board and cut into large thin slices diagonally with a kitchen knife.

   

4. 4 Put the cut pork liver slices into a basin, add two slices of ginger, garlic, two tablespoons of cooking wine, ten grams of salt and ten grams of cornstarch, stir well and marinate for ten minutes.

   

5. 5 Add hot water to the pot, bring to a boil over high heat, add the marinated pork liver, turn off the heat, stir evenly with chopsticks, remove, rinse and drain.

   

6. 6 If the pork liver is not fried immediately after blanching, it will not age if soaked in water, but will turn black and hard when exposed to the air, just like the picture.

   

7. 7 Put water in a pot and add 2 grams of salt and bring to a boil over high heat. Add a few drops of sesame oil and turn off the heat. Blanch the spinach for 30 seconds and then take it out. Blanching the spinach before frying can remove 70% of the oxalic acid.

   

8. 8 Heat oil in a pan, add spinach and stir-fry quickly.

   

9. 9 Add pork liver, add 3 grams of salt and stir-fry quickly evenly.

   

10. 10 Delicious fried pork liver with spinach is ready.