Green and healthy weight loss meal - pesto pasta (with video link of the production process)

Overview

This pesto pasta is really suitable for those who want to lose weight and beautify their appearance. Because there is no frying process, only healthy olive oil is added to the pasta to give it a unique refreshing taste. Although the basil sauce has a niche taste, it has a compelling aroma. Those who love it deeply will love it very much. Even if you don’t like it, Teacher Mansi will make you fall in love with this extremely simple and authentic pasta~

Tags

• staple food
• home cooking
• old man
• italian food
• fast food
• lunch
• cheese powder
• fresh basil leaves
• italian face to face
• olive oil
• pine nuts
• shrimp
• black pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Open the backs of the shrimps, remove the shrimp threads, add 1 gram of salt and 5 grams of brandy, mix well and set aside cherry tomatoes to slice

   

2. 2 Boil water in a pot, add 10 grams of oil, 2 grams of salt and boil the pasta for 10 minutes, drain and set aside

   

3. 3 Shrimp cooked in water

   

4. 4 Crush [30g basil leaves, 30g pine nuts, 20g garlic, 30g cheese powder, 50g olive oil, 2g salt, 3g black pepper, juice of half a lemon] with a juicer to make basil paste

   

5. 5 Mix the pasta with basil sauce and cherry tomatoes and serve

   

6. 6 Finished product