Kumquat and Lemon Soup

Overview

In spring, my throat is easily uncomfortable, dry and prone to phlegm. I tried it for a while and found that it is much better than Rock Sugar Snow Pear. It is not only effective but also very simple to make

Tags

• soups
• lemon
• rock sugar
• white sugar
• kumquat

Ingredients

Steps

1. 1 After cooking, put it in a sealed box... put it in the refrigerator... it can be stored for 15 days. Take out five to ten slices every day and add some soup to make it taste better... put it in a cup and drink it with warm water first... I think it tastes better the second time with hotter water...

   

2. 2 Soak the kumquats in salt water...wash them with clean water...cut them into five pieces...remove hey and wash them with clean water hanjing

   

3. 3 Cut the lemon...

   

4. 4 Put the kumquats into the pot and add lemonade. Add 80 grams of white sugar and 60 grams of rock sugar. Bring to a boil over low heat

   

5. 5 Another step is to squeeze out the lemonade...be careful not to get the core in..

   

6. 6 Add all material pictures

   

7. 7 Cook over slow heat... Just boil the sugar and rock sugar... Be sure to stir constantly during the cooking process... to avoid sticking to the pan