Fake and real-------button cookies
Overview
It’s packaged and ready to go and give it to the children~ This cookie has been stored in the computer for a long time. Thinking about it, the recipe seems to have not been posted recently, so I’ll make do with this! My favorite among the cookies, the button cookie has the most likes in the picture. I remember when I first posted this, many relatives and friends thought it was a real button, haha~
Tags
Ingredients
Steps
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Cut the butter into small cubes, soften at room temperature, and add powdered sugar.
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Mix well on low/medium speed.
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Add the egg liquid in batches and beat until completely combined before adding the egg liquid again.
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Continue to beat until the volume swells and turns white in color.
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Sift in the low-gluten flour in batches and mix evenly.
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Knead into a solid colored dough.
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Divide the dough into three equal parts, add cocoa powder to the first part, add green tea powder to the second part, and add nothing to the third part.
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After kneading evenly, wrap in plastic wrap and refrigerate for 1 hour.
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Sprinkle a little flour on the dough, roll out the dough, first use a large piping nozzle to press through the dough, and then use a small piping nozzle to press through the dough in a large circle.
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Then use chopsticks to drill holes in the buttons.
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Place them in rows and get ready to go in the oven.
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Place in a preheated oven at 180 degrees and bake for 5-10 minutes.
