Matcha Red Bean Cupcakes

Overview

I cooked red beans last night, and today I thought of making this cupcake as a gift to help me eliminate red beans. Matcha with red beans is simply delicious

Tags

• baking
• children
• afternoon tea
• cupcakes
• cooked red beans
• corn oil
• egg
• fine white sugar
• low gluten flour
• matcha powder
• pure milk
• lemon juice

Ingredients

Steps

1. 1 Separate the eggs first, divide the egg yolks and egg whites into each basin

2. 2 Add corn oil and milk to the egg yolk basin, stir well

3. 3 Then sift in the low-gluten flour and matcha powder into the egg yolk paste and mix evenly

4. 4 Add a few drops of lemon juice into the egg white bowl and beat

5. 5 Add the fine sugar to the egg whites in three batches and beat

6. 6 Beat the egg whites well, add one-third to the egg yolk batter and mix evenly

7. 7 Then pour all the egg yolk paste into the meringue basin and mix evenly

8. 8 This is a cake batter mixed with meringue and egg yolk batter

9. 9 This is the red bean I cooked

10. 10 Pour a little cake batter into the paper cup, then a spoonful of red beans, and then pour the cake batter until it is 90% full

11. 11 Pour the cake batter and red beans into the paper cup in this order, and then sprinkle some red beans on the surface

12. 12 Put the cake into the preheated oven, set the upper and lower heat to 170 degrees, and bake for 40 minutes. My paper cups are large paper cups

13. 13 Cupcakes are out of the oven