Tomato and spinach clear soup noodles
Overview
Slightly numb, spicy and sour, not greasy.
Tags
Ingredients
Steps
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Cut spinach into small pieces.
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Millet pepper, chopped green onion, coriander.
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Put millet pepper, chopped green onion, and coriander into a bowl, season with appropriate amount of salt, light soy sauce, mature vinegar, and pepper oil.
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Boil an appropriate amount of water in the pot and add the noodles.
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Bring to a boil.
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Add spinach and tomatoes.
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Bring to a boil and turn off the heat.
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Pour an appropriate amount of noodle soup into it and stir well.
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Just put the noodles in. Finished product.
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Finished product.