Jade White Jade Dumplings

Overview

A delicious dumpling~

Tags

• staple food
• home cooking
• dumplings
• chinese cabbage
• clear water
• egg
• flour
• ginger powder
• mushrooms
• sesame oil
• sichuan pepper oil
• spinach juice
• thin shallots
• salt

Ingredients

Steps

1. 1 Knead half of the flour and water into a dough, and knead the other half into a dough with spinach juice (spinach juice: fresh spinach leaves are squeezed with a small amount of water and then filtered to make spinach juice), and wake up for about an hour

   

2. 2 Prepare the stuffing. What I prepared here is the stuffing: cabbage, shiitake mushrooms, eggs, a small amount of minced ginger and green onion, pour them with oil, add sesame oil and an appropriate amount of thirteen spices. Do not add salt at this time until just before making the dumplings

   

3. 3 Knead the woke noodles into long strips

   

4. 4 Roll the spinach noodles into long oval slices and place the clear noodles on the spinach noodles

   

5. 5 Wrap the spinach thin slices into the water dough

   

6. 6 Wrap in plastic wrap and let rest for 15 minutes to allow the two doughs to blend better.

   

7. 7 Cut the woke noodles into small pieces

   

8. 8 Small dose

   

9. 9 Form into a cylindrical shape and press down with your palms from above

   

10. 10 Roll it into a dumpling wrapper, thick in the middle and thin on the edges

    

11. 11 Cover the dumpling wrappers that are not being used temporarily with the previous plastic wrap to prevent them from drying out

    

12. 12 Use the squeezing technique to make this jade white jade dumpling, which looks more like jade cabbage

    

13. 13 To cook dumplings, just boil water twice

    

14. 14 Let’s eat, it tastes great