Snowskin mooncakes with pineapple filling

Snowskin mooncakes with pineapple filling

Overview

If you don’t know what to eat every day, follow my WeChat public account [xingxing_sichu]. Not only do you have recipes but also a meal list for me to lose 18 pounds~ I have fallen in love with making mooncakes recently. I want to try all kinds of mooncakes, but I think mooncakes with cake crust are more delicious with fruit fillings. The sweet and sour fruit fillings are paired with the elastic outer shell. It feels so good! This is a 50g mooncake mold. You can divide and weigh it according to the grinding tool on hand. The ratio of skin to filling is 5:5.

Tags

Ingredients

Steps

  1. Add 20g salad oil to 210g water, put it on the fire and boil

    Snowskin mooncakes with pineapple filling step 1

  2. Pour the snowskin mooncake powder into the boiled water and oil liquid and mix evenly to form a dough

    Snowskin mooncakes with pineapple filling step 2

  3. Let the dough cool slightly, knead it for about 5 minutes, wrap it in plastic wrap and let it rest for about 20 minutes, set aside

    Snowskin mooncakes with pineapple filling step 3

  4. Divide the prepared pineapple filling into 25g balls and form into small balls for later use. Wrap 25g of pineapple filling in a 5:5 ratio of skin to filling, that is, 25g of ice skin.

    Snowskin mooncakes with pineapple filling step 4

  5. Dip your hands into some fried glutinous rice flour or a little oil (to prevent sticking), take 25g of ice skin, flatten it, and wrap the divided pineapple filling.

    Snowskin mooncakes with pineapple filling step 5

  6. After everything is wrapped, take out the mooncake grinder and sprinkle a thin layer of glutinous rice flour or brush a layer of salad oil on the inside

    Snowskin mooncakes with pineapple filling step 6