Sweet Corn and Mung Bean Soup

Overview

Mung bean soup is an indispensable food to relieve summer heat. Today I added fruit and sweet corn to make mung bean soup. It is very sweet and relieves heat, and is welcomed by the whole family.

Tags

• soups
• fruit corn
• mung beans
• water

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the fruit corn and peel off the corn kernels and set aside.

   

3. 3 Wash the corn husks and set aside.

   

4. 4 Wash the mung beans clean.

   

5. 5 Put the fruit corn kernels, mung beans and corn husks into the pressure cooker and add water.

   

6. 6 Cook the mung bean soup until the mung beans bloom. Remove the corn husks and let the mung bean soup cool to taste better.

   

7. 7 Sweet corn and green bean soup.