Sophora pancake

Overview

Keep spring, nature is like a great mother, never stingy with children like us who love to eat. There is an old locust tree not far from home. It has been there for as long as I can remember. It is not popular for people here to eat locust flowers. When I was young, my brother would climb the tree to pick flowers for me and put them in the bedroom. They were really fragrant. I counted the first person to eat locust flowers, making cakes, omelettes, making tea, and cooking. Neighbors came to my house as guests, ate the Sophora japonica rice I cooked, and went out to spread the word. So the Sophora japonica flowers bloomed in the past few years, and more and more people picked the flowers. Some people also planted Sophora japonica flowers in the yards and fields. Whenever spring comes, the whole village is filled with the fragrance of flowers, which is beautiful and sweet...

Tags

• staple food
• home cooking
• edible oil
• flour
• sophora japonica
• salt

Ingredients

Steps

1. 1 Wash and drain fresh sophora flowers and set aside.

   

2. 2 Find a larger bowl and pour in sophora flowers, flour, salt and water and mix well. The batter should flow down along the chopsticks in a straight line. It should not be too thick or too thin.

   

3. 3 Pour an appropriate amount of cooking oil on the electric pancake stall and spread the batter evenly. It should not be too thin or too thick, otherwise the fried pancakes will be easily burnt or undercooked.

   

4. 4 You can choose your favorite sauce. Such as hot sauce, sweet noodle sauce, tomato sauce, etc.

   

5. 5 Generally, the pancakes are fried for 5 to 6 minutes. If you like crispy skin, you can delay the time appropriately and add cooking oil once in the middle to avoid burning the pot.

   

6. 6 Finished product picture.