Missing the taste of childhood - egg biscuits

Overview

When we were young, our family conditions were not very good. In that era of material scarcity, biscuits were a luxury food for us. Usually during the Chinese New Year, my mother would buy some egg biscuits and put them in a jar for candy. She would only take out two or three pieces for us to eat. Sometimes we would secretly take one or two pieces while my mother was not paying attention. At that time, we thought these biscuits were the most delicious food~~~

Tags

• baking
• children
• cookies
• afternoon tea
• teenagers
• baking powder
• cake flour
• egg
• sugar

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Sift the flour

   

3. 3 Break the eggs into a water-free and oil-free container

   

4. 4 Beat the eggs until the color changes from yellow to light white. If the egg liquid dripping does not disappear immediately when you lift the egg beater, it means the eggs are beaten well

   

5. 5 Add the flour in batches and mix evenly with a spatula

   

6. 6 Mixed batter

   

7. 7 I don’t have a piping bag, so I put it directly in a plastic bag and squeezed it out. The shape is ugly, so please skip it

   

8. 8 Bake the biscuits until they are golden brown at 180 degrees Celsius. It will take about ten minutes. Please adjust according to the temperature of your own oven