[Shrimp Caesar Salad] Shrimp should be eaten fresh

Overview

I was shopping for fish a few days ago and I was very excited to find live shrimp in an aquatic product store. Mainland foodies, why are they like this! From now on, I will buy live shrimp instead of frozen shrimp. I originally planned to mix shrimp with various vegetables, but I bought too much shrimp, so I used more shrimp, paired with broccoli and carrots, and no longer added other vegetables. Kewpie Caesar Salad goes great with seafood, and it’s relatively simple to eat. Just cook and mix it and it’s ready.

Tags

• cold dishes
• common dishes
• children
• old man
• afternoon tea
• western food
• summer recipes
• fast food
• broccoli
• fresh shrimp
• kewpie caesar salad dressing
• onions
• carrot
• ginger

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 After washing the shrimp, use a toothpick to pick out the shrimp lines on the back of the shrimp. According to custom, you can cut off the shrimp gun, shrimp feet and shrimp tail.

   

3. 3 Wash the broccoli and cut into small florets, and slice the carrots.

   

4. 4 Blanch the broccoli and carrots. After the water boils, add a small spoonful of salt and a large spoonful of cooking oil to the water.

   

5. 5 Drain off the water thoroughly.

   

6. 6 Slices of onion and ginger are cooked together with the shrimp.

   

7. 7 Pour the cooked shrimps with water and place them in a salad bowl with the vegetables.

   

8. 8 Squeeze over the Kewpie Caesar Salad dressing and serve.