Black fungus mixed with yuba

Overview

How to cook Black fungus mixed with yuba at home

Tags

• cold dishes
• home cooking
• bean curd
• black fungus
• chili oil
• garlic
• millet pepper

Ingredients

Steps

1. 1 Soak the black fungus and yuba in cold water.

   

2. 2 After the water boils, pour the black fungus into the pot and cook for 2 minutes.

   

3. 3 At the same time, pour in the yuba and cook for two minutes.

   

4. 4 Take out the yuba and black fungus, rinse them with cold water, and add garlic and chopped millet pepper.

   

5. 5 Add salt, soy sauce, sesame oil, chicken essence, vinegar, and 2 tablespoons of red oil.

   

6. 6 If you don’t have red oil, you can leave it out. You can add other sauces according to your own taste, and a refreshing and simple cold dish is ready.