Golden glutinous rice eggs

Overview

How to cook Golden glutinous rice eggs at home

Tags

• snacks
• corn kernels
• dice mushrooms
• old soy sauce
• peas
• raw salted duck eggs
• very delicious
• diced sausage

Ingredients

Steps

1. 1 Wash the raw salted duck eggs and set aside

   

2. 2 Soak the glutinous rice for about an hour in advance and set aside

   

3. 3 Cut all ingredients into cubes and set aside

   

4. 4 Put the glutinous rice that has been soaked in advance and all the ingredients together, add the fresh flavor and dark soy sauce and mix evenly, because the duck eggs themselves are salty, so there is no need to add salt

   

5. 5 Break the crack in the salted duck egg the size of a coin and pour out the egg white

   

6. 6 Stuff the mixed ingredients into the duck eggs

   

7. 7 Wrap the duck eggs in tin foil and steam them in water for about 20 minutes, then it’s ok

   

8. 8 Meimeida, cooking food is a kind of enjoyment, a skill and a kind of fun. Friends, try your hand more and share with each other