Recipes tagged "Raw salted duck eggs"

10 recipes found

Rich Egg

I am not an ordinary egg. If you eat me, you will know why I am called a rich man. Let’s be rich together in 2016!

Home cooking Quick dishes
How to preserve raw salted duck egg yolk

As the Mid-Autumn Festival approaches, friends are starting to buy raw salted duck eggs. Buying them early is not only cheaper, but also of much better quality. The large salted egg yolks are crystal clear. Because I bought it late last year, not to mention it was a lot more expensive, and many of the egg yolks had white centers. It was really frustrating to spend so much money. If I bought it so early, a new problem arises: how to save it? Just leave it there after you buy it. Not only does it take up space, but you are also worried that there will be rotten eggs, and you are also worried that there will be problems during transportation and you will not be able to communicate with the store in time. Today I will share with you a preservation method that I tested myself. The effect is very good and it has been preserved for more than half a year.

Baking Raw salted duck eggs
Salted egg yolk pearl meatballs

There was still a lot of salted duck eggs that I had pickled myself, and Old Geng's work unit sent some more, so he didn't have time to eat them. Little Geng wanted to eat pearl meatballs again, and salted egg yolk was his favorite, so he started making salted egg yolk pearl meatballs.

Snacks Autumn Recipes
Colorful glutinous rice eggs

A recently popular type of glutinous rice egg, foodies eat it in all kinds of weird ways. This type of glutinous rice egg has a vegetarian filling. If you like meat, it will be more delicious when made with meat filling. It is simple to make. The salty aroma of the duck egg yolk combined with the sticky glutinous rice is delicious

Hot dishes Home cooking
Local Tycoon Glutinous Rice Eggs

A friend from Beihai sent me a box of fresh salted duck eggs. I also tried this popular glutinous rice egg on the circle of friends. It was really delicious. My nephew at home especially loved it

Hot dishes Five spice powder
Agate Egg

The agate egg tastes salty and fresh, and the cooking method is steamed. It has the same effect as the three-color steamed egg. It’s simple to make and has a stunning finished product, perfect for entertaining guests.

Side dishes Home cooking
Glutinous rice eggs

Learn how to cook Glutinous rice eggs with Snacks and Home cooking.

Snacks Home cooking
Hydrangea cake

When I was a kid, I would eat bean paste and egg yolk mooncakes every Mid-Autumn Festival. Of course, these are my favorite mooncakes. Grandma loves me the most. She keeps the mooncakes given to me every Mid-Autumn Festival by others. Every time I go home during the Mid-Autumn Festival, I eat mooncakes with bean paste and egg yolk fillings. But I don’t know that the older I get, the more picky I become, and I almost don’t eat mooncakes anymore. Perhaps with the changes in living habits, the only concept of mooncakes is to go home and see them, without any expectation of mooncakes. During the festive season, I miss my family even more, and I have been working outside alone for several years without realizing it. Every time I go home, I will eat the food cooked by my grandma. Even the vegetarian dishes and the soup are delicious. I am a person who simply loves food, the joy of integrating food into life, and sharing food with family and friends. Mid-Autumn Festival delicacies are not just mooncakes, Mid-Autumn pastries are also very good. Because I like bean paste and egg yolk filling, I made this Mid-Autumn Festival cake - hydrangea cake. I use strips of crispy strips to weave my thoughts and love for my family. Every pastry strip carries my deep thoughts for my family. I want to give this unique hydrangea cake to my missing family members. Weave longing for your family with love, and spice up the taste of this delicious dish with longing. My grandma has been suffering from diabetes for a long time. She made this cake by herself to reduce her sugar intake, so that she could also eat Mid-Autumn Festival cakes that could not be bought outside. No matter whether it tastes good or bad, making it yourself is at least healthy and hygienic.

Baking Cake flour
Golden glutinous rice eggs

Learn how to cook Golden glutinous rice eggs with Snacks and Corn kernels.

Snacks Corn kernels
Egg yolk cake

On the eve of the Mid-Autumn Festival, I was going to make mooncakes to give away. I happened to see a recipe for egg yolk cakes on a public account. It was Yan Zaoxi’s recipe, so I couldn’t help but try it. The result was a rough calculation, and I had to give away 150 of them. This Mid-Autumn Festival is so tiring😭. If you want to ensure a good taste, try to choose a brand with ingredients in the recipe. Otherwise, how can you taste the best egg yolk cakes, which are said to sell more than 1,000 pieces a day

Baking old man