Crispy scrambled eggs

Overview

Crisp whistle is one of the favorites of Guizhou people. Crisp whistle is the oil residue left over when boiling lard, and it is this dried meat that has been squeezed out of the oil, but under the skillful hands of Guiyang people, it has become a unique Central Guizhou delicacy. Whether it is pork belly, fat meat, or lean meat, after being cooked skillfully, what comes out is no longer oily residue. What is cooked under the influence of cooking wine, light soy sauce and various seasonings is called a whistle that is fragrant, salty, crispy, and refreshing. Scramble eggs with this whistle. Fried potatoes are super versatile, and the crispy snacks are also delicious. But don’t eat too much, or you will gain weight. .

Tags

• hot dishes
• egg
• chopped green onion
• crispy whistle
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add chopped green onion and salt, beat well

   

2. 2 Add oil to the pot and pour in the egg liquid

   

3. 3 Wait until the egg liquid solidifies slightly

   

4. 4 Divide into bowls

   

5. 5 Put a small amount of oil in the pot, add the fried eggs after adding the crispy whistle, stir-fry twice quickly and serve

   

6. 6 Take out of the pan and sprinkle with chopped green onion

   

7. 7 Simple and delicious