Flavored Guacamole

Overview

Another guacamole. This time I don’t use any machine anymore. I use the kitchen knife honestly, lift the knife with my hand, cut it into fine pieces one by one, put it in a bowl, and stir it all at once. It saves a lot of trouble than using a machine. In fact, the raw materials have not changed much, except that the onions have turned white, which weakens the excitement of the sauce. I don’t like spicy food, so I used non-spicy red pepper. The sauce ended up feeling bland. Perhaps the highlight of this sauce without onions is the spiciness of the chili peppers, right?

Tags

• home cooking
• homemade sauce
• avocado
• coriander
• lemon
• onion white
• tomato
• red pepper
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and chop green onions and herbs separately and put them into a bowl

   

3. 3 Wash and chop the tomatoes and put them in a bowl

   

4. 4 Wash the red pepper, remove the seeds, core and stalk, chop into fine pieces and put into a bowl

   

5. 5 Cut the avocado open and remove the core

   

6. 6 Scoop out the pulp

   

7. 7 Put in a bowl

   

8. 8 Squeeze lemon juice

   

9. 9 Add salt

   

10. 10 Mash the avocado and mix well

    

11. 11 Serve it out